Top posts may 26th 2015 Top posts of may, 2015 Top posts 2015. This sub is for homebrewers and others who appreciate kombucha. Read more: Kombucha and Probiotics Kombucha is full of probiotics. Kombucha is a fermented, fizzy, tea-based drink made using a combination of bacteria and yeast. Eau, culture de kombucha (levure, cultures bactriennes, jus de kiwi), th noir, th vert, jus de fraise, jus de citron Meyer frais press, jus de lime frais press. GT's website also claims that GT's Enlightened Synergy Kombucha is good for those who are new to kombucha, as it has a 'smoother' taste with 95 percent kombucha and 5 percent juice or fruit puree. Have GTs Kombucha Lemonade delivered to your door in under an hour Drizly partners with liquor stores near you to provide fast and easy Alcohol delivery. They're always refrigerated, have visible culture strands, and offer a bright, tangy bite. On average, Synergy Kombucha contains from 12 to 20 grams of sugar per bottle. But don't just take our word for it you can see the authenticity in every one of our bottles. When heated (pasteurized), filtered, or made from concentrate, Kombucha's innate nutritional goodness is compromised and weakened. If Kombucha is not raw, then it's not the real deal. Cover with cloth cover and secure with the rubber band. ![]() Leave at least 1-2 inches from the top for breathing room with purified cold water. Fill vessel most of the way with purified water up to one gallon total. ![]() Words of enlightenment - be good to mother earth and, in turn, she will be good to you - Derrick Credito (English professor & environmental aficionado Colombia, MD). Experiment for best flavor.) Add fruit/tea mixture to vessel. I promise to always craft with pure love and true intentions, to nourish your body and nurture your health - GT Dave, Founder. To this day, every small batch is traditionally cultivated in 5-gallon glass vessels for 30 days - the longest ferment of any brand - using heirloom living cultures to naturally develop the most nutrients possible. Per Bottle at Time of Bottling: Lactobacillus Bacterium 4 billion organisms, S. That is the standard I set when I bottled my first batch of Kombucha in 1995. Renew, rebalance, rebuild, reclaim, rekindle, recharge.
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